Publications by the researcher in collaboration with HÉCTOR ARGÜELLO RODRÍGUEZ (47)

2022

  1. In vitro evaluation of gentamicin activity against Spanish field isolates of Brachyspira hyodysenteriae

    Porcine Health Management, Vol. 8, Núm. 1

  2. Genomic Insights into the Mobilome and Resistome of Sentinel Microorganisms Originating from Farms of Two Different Swine Production Systems

    Microbiology Spectrum, Vol. 10, Núm. 6

  3. Combined in-vitro and on-farm evaluation of commercial disinfectants used against Brachyspira hyodysenteriae

    Porcine Health Management, Vol. 8, Núm. 1

  4. Characterization and cross-protection of experimental infections with SeCoV and two PEDV variants

    Transboundary and Emerging Diseases, Vol. 69, Núm. 6, pp. 3225-3237

  5. In vitro activity of essential oils against microbial isolates from otitis externa cases in dogs

    Natural Product Research, Vol. 36, Núm. 17, pp. 4552-4556

2021

  1. Control de procesos digestivos en cebo

    Grupo Asís

  2. The first wave of the COVID-19 epidemic in Spain was associated with early introductions and fast spread of a dominating genetic variant

    Nature Genetics, Vol. 53, Núm. 10, pp. 1405-1414

  3. Spread of a SARS-CoV-2 variant through Europe in the summer of 2020

    Nature, Vol. 595, Núm. 7869, pp. 707-712

  4. Radiografiando al enemigo: resistencias a los antibióticos en granja. Cúales, dónde y porqué

    Suis, Núm. 175, pp. 10-16

  5. La antibioterapia y sus alternativas en producción porcina: Uso de las alternativas a los antibióticos

    Suis, Núm. 174, pp. 34-39

  6. La antibioterapia y sus alternativas en producción porcina: Bioseguridad: una gran aliada en la reducción del uso de antibióticos

    Suis, Núm. 175, pp. 34-39

  7. In vitro Assessment of Antiviral Effect of Natural Compounds on Porcine Epidemic Diarrhea Coronavirus

    Frontiers in Veterinary Science, Vol. 8

  8. Gastroenteritis víricas en el ganado porcino: situación actual en España.

    Suis, Núm. 177, pp. 16-21

  9. First identification and characterization of rotavirus H in swine in Spain

    Transboundary and Emerging Diseases, Vol. 68, Núm. 6, pp. 3055-3069

  10. Effect of antimicrobial use and production system on Campylobacter spp., Staphylococcus spp. and Salmonella spp. resistance in Spanish swine: A cross-sectional study

    Zoonoses and Public Health, Vol. 68, Núm. 1, pp. 54-66

  11. Detection and Genetic Diversity of Porcine Coronavirus Involved in Diarrhea Outbreaks in Spain

    Frontiers in Veterinary Science, Vol. 8

  12. Antimicrobial resistance in commensal Escherichia coli and Enterococcus spp. is influenced by production system, antimicrobial use, and biosecurity measures on Spanish pig farms

    Porcine Health Management, Vol. 7, Núm. 1

2020

  1. La antibioterapia y sus alternativas en producción porcina

    Suis, Núm. 173, pp. 34-41

  2. In-depth in vitro Evaluation of the Activity and Mechanisms of Action of Organic Acids and Essential Oils Against Swine Enteropathogenic Bacteria

    Frontiers in Veterinary Science, Vol. 7

  3. Antimicrobial use and production system shape the fecal, environmental, and slurry resistomes of pig farms

    Microbiome, Vol. 8, Núm. 1