Universidad Autónoma de Baja California-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2013

  1. Effect of the temperature of the dipping solution on the antimicrobial effectiveness of various chemical decontaminants against pathogenic and spoilage bacteria on poultry

    Journal of Food Protection, Vol. 76, Núm. 5, pp. 833-842