2019

1. Effect of Low Doses of Disinfectants on the Biofilm-Forming Ability of Listeria monocytogenes

   Foodborne Pathogens and Disease, Vol. 16, Núm. 4, pp. 262-268

2. Evaluation of the microbiological contamination of food processing environments through implementing surface sensors in an iberian pork processing plant: An approach towards the control of Listeria monocytogenes

   Food Control, Vol. 99, pp. 40-47