Evaluation of the microbiological contamination of food processing environments through implementing surface sensors in an iberian pork processing plant: An approach towards the control of Listeria monocytogenes

  1. Ripolles-Avila, C.
  2. Hascoët, A.S.
  3. Martínez-Suárez, J.V.
  4. Capita, R.
  5. Rodríguez-Jerez, J.J.
Food Control

ISSN: 0956-7135

Year of publication: 2019

Volume: 99

Pages: 40-47

Type: Article

DOI: 10.1016/J.FOODCONT.2018.12.013 GOOGLE SCHOLAR