Publikationen, an denen er mitarbeitet María Isabel Berruga Fernández (2)

2023

  1. Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese

    Food Research International, Vol. 163

2021

  1. Biological activity of extracts from aromatic plants as control agents against spoilage molds isolated from sheep cheese

    Foods, Vol. 10, Núm. 7