MIGUEL PRIETO MARADONA-rekin lankidetzan egindako argitalpenak (2)

1999

  1. Bacterial microflora of wild brown trout (Salmo trutta), wild pike (Esox lucius), and aquacultured rainbow trout (Oncorhynchus mykiss)

    Journal of Food Protection, Vol. 62, Núm. 11, pp. 1270-1277

1995

  1. Mycoflora of a traditional Spanish blue cheese

    Netherlands milk and dairy journal, Vol. 49, Núm. 4, pp. 191-199