TERESA MARÍA
LÓPEZ DÍAZ
Profesor Titular de Universidad
Benito
Moreno García
Publicacións nas que colabora con Benito Moreno García (6)
2002
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Effect of temperature, water activity, pH and some antimicrobials on the growth of Penicillium olsonii isolated from the surface of Spanish fermented meat sausage
Food Microbiology, Vol. 19, Núm. 1, pp. 1-7
2000
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Lactic acid bacteria isolated from a hand-made blue cheese
Food Microbiology, Vol. 17, Núm. 1, pp. 23-32
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Riesgos sanitarios de la contaminación de los alimentos
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 309, pp. 19-28
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Yeast populations on Spanish fermented sausages
Meat Science, Vol. 54, Núm. 3, pp. 203-208
1996
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Some technological properties of Penicillium roqueforti strains isolated from a home-made blue cheese
Letters in Applied Microbiology, Vol. 23, Núm. 1, pp. 5-8
1995
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Microbiological Changes During Manufacture and Ripening of A Naturally Ripened Blue Cheese (Valdeon, Spain)
Milchwissenschaft, Vol. 50, Núm. 7, pp. 381-384