MIGUEL
PRIETO MARADONA
Catedrático de Universidad
![Foto de Ana](/img/nophoto.png)
Ana
Bernardo Álvarez
Publicaciones en las que colabora con Ana Bernardo Álvarez (6)
2018
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Influence of acid and low-temperature adaptation on pulsed electric fields resistance of Enterococcus faecium in media of different pH
Innovative Food Science and Emerging Technologies, Vol. 45, pp. 382-389
2017
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Stress adaptation has a minor impact on the effectivity of Non-Thermal Atmospheric Plasma (NTAP) against Salmonella spp.
Food Research International, Vol. 102, pp. 519-525
2013
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Survival of acid adapted and non-acid adapted Salmonella Typhimurium in pasteurized orange juice and yogurt under different storage temperatures
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 19, Núm. 5, pp. 407-414
2012
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Mechanisms of colonization and survival of Salmonella within the EGG
Salmonella: Classification, Genetics and Disease Outbreaks (Nova Science Publishers, Inc.), pp. 223-236
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The Acid Tolerance Response of Salmonella spp.: An adaptive strategy to survive in stressful environments prevailing in foods and the host
Food Research International, Vol. 45, Núm. 2, pp. 482-492
2011
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Salmonella spp. survival strategies within the host gastrointestinal tract
Microbiology, Vol. 157, Núm. 12, pp. 3268-3281