Ana Bernardo Álvarez-rekin lankidetzan egindako argitalpenak (6)

2013

  1. Survival of acid adapted and non-acid adapted Salmonella Typhimurium in pasteurized orange juice and yogurt under different storage temperatures

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 19, Núm. 5, pp. 407-414

2012

  1. Mechanisms of colonization and survival of Salmonella within the EGG

    Salmonella: Classification, Genetics and Disease Outbreaks (Nova Science Publishers, Inc.), pp. 223-236

  2. The Acid Tolerance Response of Salmonella spp.: An adaptive strategy to survive in stressful environments prevailing in foods and the host

    Food Research International, Vol. 45, Núm. 2, pp. 482-492

2011

  1. Salmonella spp. survival strategies within the host gastrointestinal tract

    Microbiology, Vol. 157, Núm. 12, pp. 3268-3281