Ana Bernardo Álvarez-rekin lankidetzan egindako argitalpenak (6)

2018

  1. Influence of acid and low-temperature adaptation on pulsed electric fields resistance of Enterococcus faecium in media of different pH

    Innovative Food Science and Emerging Technologies, Vol. 45, pp. 382-389

2017

  1. Stress adaptation has a minor impact on the effectivity of Non-Thermal Atmospheric Plasma (NTAP) against Salmonella spp.

    Food Research International, Vol. 102, pp. 519-525

2013

  1. Survival of acid adapted and non-acid adapted Salmonella Typhimurium in pasteurized orange juice and yogurt under different storage temperatures

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 19, Núm. 5, pp. 407-414

2012

  1. Mechanisms of colonization and survival of Salmonella within the EGG

    Salmonella: Classification, Genetics and Disease Outbreaks (Nova Science Publishers, Inc.), pp. 223-236

  2. The Acid Tolerance Response of Salmonella spp.: An adaptive strategy to survive in stressful environments prevailing in foods and the host

    Food Research International, Vol. 45, Núm. 2, pp. 482-492

2011

  1. Salmonella spp. survival strategies within the host gastrointestinal tract

    Microbiology, Vol. 157, Núm. 12, pp. 3268-3281