Publikationen, an denen er mitarbeitet Estefanía Noriega (15)

2023

  1. Safety of 2′-fucosyllactose (2’-FL) produced by a derivative strain (Escherichia coli SGR5) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 21, Núm. 11

  2. Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of Escherichia coli K-12 DH1 as a novel food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 21, Núm. 6

  3. Safety of 3′-sialyllactose (3′-SL) sodium salt produced by a derivative strain (Escherichia coli NEO3) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 21, Núm. 9

  4. Safety of 6′-sialyllactose (6′-SL) sodium salt produced by a derivative strain (Escherichia coli NEO6) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 21, Núm. 6

  5. Safety of lacto-N-fucopentaose I/2’-fucosyllactose (LNFP-I/2’-FL) mixture as a novel food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 21, Núm. 12

  6. Safety of the extension of use of 2′-fucosyllactose (2′-FL) as a novel food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 21, Núm. 11

2022

  1. Safety of 2′-fucosyllactose (2’-FL) produced by a derivative strain (APC199) of Corynebacterium glutamicum ATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 20, Núm. 12

  2. Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 20, Núm. 5

  3. Safety of 3’-sialyllactose (3’-SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 20, Núm. 5

  4. Safety of 6′-sialyllactose (6’-SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 20, Núm. 12

  5. Safety of Beta-lactoglobulin as a Novel food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 20, Núm. 4

  6. Safety of lacto-N-tetraose (LNT) produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 20, Núm. 5

  7. Safety of the extension of use of 2’-fucosyllactose (2’-FL) and lacto-N-neotetraose (LNnT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 20, Núm. 5

  8. Safety of the extension of use of 2’-fucosyllactose/difucosyllactose (2’-FL/DFL) mixture and lacto-N-tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 20, Núm. 3

  9. Statement on safety of cannabidiol as a novel food: data gaps and uncertainties

    EFSA Journal, Vol. 20, Núm. 6