SECUNDINO
LÓPEZ PUENTE
Catedrático de Universidad
Sonia
Andrés Llorente
Publicaciones en las que colabora con Sonia Andrés Llorente (44)
2023
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Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs
Animals, Vol. 13, Núm. 22
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Differential Diet and pH Effects on Ruminal Microbiota, Fermentation Pattern and Fatty Acid Hydrogenation in RUSITEC Continuous Cultures
Fermentation, Vol. 9, Núm. 4
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Effects of Thymbra capitata essential oil on in vitro fermentation end-products and ruminal bacterial communities
Scientific Reports, Vol. 13, Núm. 1
2022
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In Vitro Screening of the Foliage of Eucalyptus Species Harvested in Different Seasons for Modulating Rumen Fermentation and Methane Production
Agriculture (Switzerland), Vol. 12, Núm. 12
2021
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Essential oils in livestock: From health to food quality
Antioxidants, Vol. 10, Núm. 2, pp. 1-42
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Fattening lambs with divergent residual feed intakes and weight gains: Unravelling mechanisms driving feed efficiency
Animal Feed Science and Technology, Vol. 273
2020
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Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumen
Scientific Reports, Vol. 10, Núm. 1
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Effect of age of regrowth, chemical composition and secondary metabolites on the digestibility of Leucaena leucocephala in the Cauto Valley, Cuba
Agroforestry Systems, Vol. 94, Núm. 4, pp. 1247-1253
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Effects of supplemental plant oils on rumen bacterial community profile and digesta fatty acid composition in a continuous culture system (RUSITEC)
Anaerobe, Vol. 61
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Erythrina variegata quality in the Cauto Valley, Cuba
Agroforestry Systems, Vol. 94, Núm. 4, pp. 1209-1218
2019
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Efecto de la sustitución parcial de harina de soja por urea en la dieta de corderos pesados de raza ASSAF durante el cebo
XVIII Jornadas sobre Producción Animal: 7 y 9 de mayo de 2019, Zaragoza
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Effect of milking frequency and α-tocopherol plus selenium supplementation on sheep milk lipid composition and oxidative stability
Journal of Dairy Science, Vol. 102, Núm. 4, pp. 3097-3109
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Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits
Meat Science, Vol. 157
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La restricción de alimento durante la lactancia de corderos y su efecto sobre la eficiencia de producción en las fases de cebo y recría
MG Mundo ganadero, Año 30, Núm. 286, pp. 28-31
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Relación entre la eficiencia alimentaria y las características de la canal y de la carne en corderos pesados de raza Assaf
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019
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Replacing soybean meal with urea in diets for heavy fattening lambs: Effects on growth, metabolic profile and meat quality
Animals, Vol. 9, Núm. 11
2018
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Early feed restriction of lambs modifies ileal epimural microbiota and affects immunity parameters during the fattening period
Animal, Vol. 12, Núm. 10, pp. 2115-2122
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Early feed restriction programs metabolic disorders in fattening merino lambs
Animals, Vol. 8, Núm. 6
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Feed efficiency and the liver proteome of fattening lambs are modified by feed restriction during the suckling period
Animal, Vol. 12, Núm. 9, pp. 1838-1846
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Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on ruminal microbiota and fermentation
Small Ruminant Research, Vol. 159, pp. 38-44