Publications en collaboration avec des chercheurs de Instituto Tecnológico Agrario de Castilla y León (2)

2018

  1. Descriptive sensory properties of cecina de Leon

    Italian Journal of Food Science, Vol. 30, Núm. 2, pp. 249-255

  2. Characterization of biofilms formed by foodborne methicillin-resistant staphylococcus aureus

    Frontiers in Microbiology, Vol. 9