Publikationen, an denen er mitarbeitet TERESA MARÍA LÓPEZ DÍAZ (6)

2004

  1. Composición físico-química del queso colonial(Brasil)

    Anales de veterinaria de Murcia, Núm. 20, pp. 113-122

2003

  1. El huevo

    Nutrición y dietética (Secretariado de Publicaciones y Medios Audiovisuales), pp. 313-319

1996

  1. Characterization and extracellular activity of psychrotrophic bacteria isolated from Villalon cheese (fresh variety of Spanish sheep's milk cheese)

    International Journal of Food Microbiology, Vol. 33, Núm. 2-3, pp. 301-306

  2. Mycotoxins in two Spanish cheese varieties

    International Journal of Food Microbiology, Vol. 30, Núm. 3, pp. 391-395

  3. Villalón, a fresh ewe's milk Spanish cheese, as a source of potentially pathogenic Aeromonas strains

    Journal of Food Protection, Vol. 59, Núm. 12, pp. 1288-1291

1994

  1. Minimum water activity for the growth of Aeromonas hydrophila as affected by strain, temperature and humectant

    Letters in Applied Microbiology, Vol. 19, Núm. 2, pp. 76-78