CAROLINA
BLANCO FONTAO
Profesor Contratado Doctor
Universidad Tecnológica de la Mixteca
Ciudad de Huajuapam de León, MéxicoPublications in collaboration with researchers from Universidad Tecnológica de la Mixteca (4)
2017
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Effects of sunflower soap stocks on light lamb meat quality
Journal of Animal Science, Vol. 95, Núm. 8, pp. 3455-3466
2015
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Effect of the addition of hop (infusion or powder) on the oxidative stability of lean lamb patties during storage
Small Ruminant Research, Vol. 125, pp. 73-80
2014
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Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time
Meat Science, Vol. 97, Núm. 1, pp. 115-122
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Effect of vacuum ageing on quality changes of lamb steaks from early fattening lambs during aerobic display
Meat Science, Vol. 98, Núm. 4, pp. 646-651