CAROLINA
BLANCO FONTAO

Profesor Contratado Doctor

Foto de CAROLINA

Foto de Instituto de Ganadería de Montaña

Instituto de Ganadería de Montaña

León, España

Publications in collaboration with researchers from Instituto de Ganadería de Montaña (6)

2020

Growth, carcass and adipose tissue characteristics of dairy origin bulls offered concentrate rations of increasing energy density
Livestock Science, Vol. 241

2016

Cebo de corderos: utilización de raciones completas
MG Mundo ganadero, Año 27, Núm. 271, pp. 28-33

2015

Effect of the addition of hop (infusion or powder) on the oxidative stability of lean lamb patties during storage
Small Ruminant Research, Vol. 125, pp. 73-80

2014

Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time
Meat Science, Vol. 97, Núm. 1, pp. 115-122
Effect of vacuum ageing on quality changes of lamb steaks from early fattening lambs during aerobic display
Meat Science, Vol. 98, Núm. 4, pp. 646-651
Concentrate plus ground barley straw pellets can replace conventional feeding systems for light fattening lambs
Small Ruminant Research, Vol. 116, Núm. 2-3, pp. 137-143