LUCÍA
GÓMEZ LIMIA
Investigadora en el periodo 2021-2023
Francisco Javier
Carballo García
Publicaciones en las que colabora con Francisco Javier Carballo García (8)
2022
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Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned European Eels (Anguilla anguilla L.)
Foods, Vol. 11, Núm. 8
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Proximate composition and amino acid profile of European eel skin: influence of body weight
European Food Research and Technology, Vol. 248, Núm. 5, pp. 1437-1446
2021
2020
2019
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Effects of different cooking methods on the antioxidant capacity and flavonoid, organic acid and mineral contents of Galega Kale (Brassica oleracea var. acephala cv. Galega)
International Journal of Food Sciences and Nutrition, Vol. 70, Núm. 2, pp. 136-149
2017
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Impact of vacuum cooking and boiling and refrigerated storage on the quality of galega kale (Brassica oleracea var. acephala cv. Galega)
LWT - Food Science and Technology, Vol. 79, pp. 267-277
2016
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Effects of different cooking methods on some chemical and sensory properties of Galega kale
International Journal of Food Science and Technology, Vol. 51, Núm. 9, pp. 2071-2080