SONIA SÁNCHEZ CAMPOS-rekin lankidetzan egindako argitalpenak (24)

2023

  1. Erratum: A comparison of the effects of kaempferol and quercetin on cytokine-induced pro-inflammatory status of cultured human endothelial cells (British Journal of Nutrition (2008) 100: 5 (968-976) DOI: 10.1017/S0007114508966083)

    British Journal of Nutrition

2020

  1. Exercise training modulates the gut microbiota profile and impairs inflammatory signaling pathways in obese children

    Experimental and Molecular Medicine, Vol. 52, Núm. 7, pp. 1048-1061

2019

  1. Beneficial effects of exercise on gut microbiota functionality and barrier integrity, and gut-liver crosstalk in an in vivo model of early obesity and non-alcoholic fatty liver disease

    DMM Disease Models and Mechanisms, Vol. 12, Núm. 5

2018

  1. Anti-inflammatory, immunomodulatory, and prebiotic properties of dietary flavonoids

    Polyphenols: Prevention and Treatment of Human Disease (Elsevier), pp. 327-345

  2. Autophagy as a molecular target of flavonoids underlying their protective effects in human disease

    Current Medicinal Chemistry, Vol. 25, Núm. 7, pp. 814-838

2013

  1. Anti-Inflammatory and Immunomodulatory Properties of Dietary Flavonoids

    Polyphenols in Human Health and Disease (Elsevier Inc.), pp. 435-452

2012

  1. Non-alcoholic steatohepatitis: What can we learn from animal models?

    Current Medicinal Chemistry, Vol. 19, Núm. 9, pp. 1389-1404

2009

  1. Papel protector de los flavonoides de la cerveza frente a las aleraciones hepáticas inducidas por estrés oxidativo: estudio de los mecanismos moleculares implicados

    Cerveza y malta, Núm. 181, pp. 33-40

  2. Potential of flavonoids as anti-inflammatory agents: Modulation of pro-inflammatory gene expression and signal transduction pathways

    Current Drug Metabolism, Vol. 10, Núm. 3, pp. 256-271

2008

  1. A comparison of the effects of kaempferol and quercetin on cytokine-induced pro-inflammatory status of cultured human endothelial cells

    British Journal of Nutrition, Vol. 100, Núm. 5, pp. 968-976

  2. Differential effects of dietary flavonoids on reactive oxygen and nitrogen species generation and changes in antioxidant enzyme expression induced by proinflammatory cytokines in Chang Liver cells

    Food and Chemical Toxicology, Vol. 46, Núm. 5, pp. 1555-1569

2007

  1. Anti-inflammatory properties of dietary flavonoids

    Nutricion Hospitalaria, Vol. 22, Núm. 3, pp. 287-293

  2. The anti-inflammatory flavones quercetin and kaempferol cause inhibition of inducible nitric oxide synthase, cyclooxygenase-2 and reactive C-protein, and down-regulation of the nuclear factor kappaB pathway in Chang Liver cells

    European Journal of Pharmacology, Vol. 557, Núm. 2-3, pp. 221-229

2005

  1. Quercetin attenuates nuclear factor-κB activation and nitric oxide production in interleukin-1β-activated rat hepatocytes

    Journal of Nutrition, Vol. 135, Núm. 6, pp. 1359-1365

2004

  1. Pathogenic molecular mechanisms in an animal model of fulminant hepatic failure: Rabbit hemorrhagic viral disease

    Journal of Laboratory and Clinical Medicine, Vol. 144, Núm. 4, pp. 215-222

2003

  1. Diagnostic imaging in sheep hepatic fascioliasis: Ultrasound, computer tomography and magnetic resonance findings

    Parasitology Research, Vol. 90, Núm. 5, pp. 359-364

  2. Effects of FK506 and rapamycin on generation of reactive oxygen species, nitric oxide production and nuclear factor kappa B activation in rat hepatocytes

    Biochemical Pharmacology, Vol. 66, Núm. 3, pp. 439-445

  3. Effects of quercetin on liver damage in rats with carbon tetrachloride-induced cirrhosis

    Digestive Diseases and Sciences, Vol. 48, Núm. 4, pp. 824-829

  4. Rabbit hemorrhagic viral disease: Characterization of a new animal model of fulminant liver failure

    Journal of Laboratory and Clinical Medicine, Vol. 141, Núm. 4, pp. 272-278

2000

  1. Morphologic and biochemical changes caused by experimentally induced dicroceliosis in hamsters (Mesocricetus auratus)

    Comparative Medicine, Vol. 50, Núm. 2, pp. 147-152