Anti-inflammatory, immunomodulatory, and prebiotic properties of dietary flavonoids

  1. González-Gallego, J.
  2. García-Mediavilla, M.V.
  3. Sánchez-Campos, S.
  4. Tuñón, M.J.
Book:
Polyphenols: Prevention and Treatment of Human Disease

ISBN: 9780128130094

Year of publication: 2018

Pages: 327-345

Type: Book chapter

DOI: 10.1016/B978-0-12-813008-7.00028-X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus