Sonia Andrés Llorente-rekin lankidetzan egindako argitalpenak (56)

2023

  1. Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs

    Animals, Vol. 13, Núm. 22

  2. Differential Diet and pH Effects on Ruminal Microbiota, Fermentation Pattern and Fatty Acid Hydrogenation in RUSITEC Continuous Cultures

    Fermentation, Vol. 9, Núm. 4

  3. Effects of Thymbra capitata essential oil on in vitro fermentation end-products and ruminal bacterial communities

    Scientific Reports, Vol. 13, Núm. 1

2022

  1. In Vitro Screening of the Foliage of Eucalyptus Species Harvested in Different Seasons for Modulating Rumen Fermentation and Methane Production

    Agriculture (Switzerland), Vol. 12, Núm. 12

2021

  1. Essential oils in livestock: From health to food quality

    Antioxidants, Vol. 10, Núm. 2, pp. 1-42

  2. Fattening lambs with divergent residual feed intakes and weight gains: Unravelling mechanisms driving feed efficiency

    Animal Feed Science and Technology, Vol. 273

2020

  1. Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumen

    Scientific Reports, Vol. 10, Núm. 1

  2. Effect of age of regrowth, chemical composition and secondary metabolites on the digestibility of Leucaena leucocephala in the Cauto Valley, Cuba

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1247-1253

  3. Effects of birth weight on animal performance, fattening traits and meat quality of lambs

    Animals, Vol. 10, Núm. 12, pp. 1-13

  4. Effects of supplemental plant oils on rumen bacterial community profile and digesta fatty acid composition in a continuous culture system (RUSITEC)

    Anaerobe, Vol. 61

  5. Erythrina variegata quality in the Cauto Valley, Cuba

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1209-1218

2019

  1. Efecto de la sustitución parcial de harina de soja por urea en la dieta de corderos pesados de raza ASSAF durante el cebo

    XVIII Jornadas sobre Producción Animal: 7 y 9 de mayo de 2019, Zaragoza

  2. Efecto del peso al nacimiento sobre la textura de la carne de corderos de engorde

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  3. Effect of milking frequency and α-tocopherol plus selenium supplementation on sheep milk lipid composition and oxidative stability

    Journal of Dairy Science, Vol. 102, Núm. 4, pp. 3097-3109

  4. Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits

    Meat Science, Vol. 157

  5. La restricción de alimento durante la lactancia de corderos y su efecto sobre la eficiencia de producción en las fases de cebo y recría

    MG Mundo ganadero, Año 30, Núm. 286, pp. 28-31

  6. Programación metabólica: un nuevo enfoque en la nutrición animal

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 501, pp. 74-75

  7. Relación entre la eficiencia alimentaria y las características de la canal y de la carne en corderos pesados de raza Assaf

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  8. Replacing soybean meal with urea in diets for heavy fattening lambs: Effects on growth, metabolic profile and meat quality

    Animals, Vol. 9, Núm. 11

2018

  1. Early feed restriction of lambs modifies ileal epimural microbiota and affects immunity parameters during the fattening period

    Animal, Vol. 12, Núm. 10, pp. 2115-2122