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SEGURIDAD ALIMENTARIA Y MICROBIOLOGÍA DE LOS ALIMENTOS
SAMA
María Isabel
Berruga Fernández
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María Isabel Berruga Fernández
Publicaciones en las que colabora con María Isabel Berruga Fernández (2)
2023
Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese
Food Research International, Vol. 163
2021
Biological activity of extracts from aromatic plants as control agents against spoilage molds isolated from sheep cheese
Foods, Vol. 10, Núm. 7
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