GIIGAS

2024

1. Ambientes alimentarios en el hogar: un área de oportunidad para la investigación y la intervención en nutrición y dietética en adultos y personas mayores

   Revista española de nutrición humana y dietética, Vol. 28, Núm. 2, pp. 82-84

2. Aprendizaje-servicio para la promoción de la salud y la prevención de enfermedad en la población infantil

   Innovación docente en la Universidad de León (Servicio de Publicaciones), pp. 157-164

3. Arterial hypertension and smoking in pregnant women in the Valencian Community: maternal and neonatal outcomes (Pag.-e 102171)

   Semergen: revista española de medicina de familia, Núm. 4, pp. 5-5

4. Association between diet quality and malnutrition: pooled results from two population-based studies in older adults

   BMC Geriatrics, Vol. 24, Núm. 1

5. Association between dietary pattern and sarcopenia in individuals with metabolic syndrome criteria: a systematic review

   Revista española de nutrición humana y dietética, Vol. 28, Núm. 1, pp. 17-29

6. Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population

   Journal of Endocrinological Investigation, Vol. 47, Núm. 6, pp. 1405-1418

7. Changes in alcohol consumption during the COVID-19 among first-year university students in Spain, considering the risk of problematic use – UniHcos project

   Alcohol, Vol. 120, pp. 133-141

8. Characteristics of the phenotypes in prevalent and incident cases of heart failure in primary care: IBERICAN study

   BMC Primary Care, Vol. 25, Núm. 1

9. Coronavirus disease 2019 is associated with long-term depressive symptoms in Spanish older adults with overweight/obesity and metabolic syndrome

   Psychological Medicine, Vol. 54, Núm. 3, pp. 620-630

10. Dietary intake of vitamin C and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project

    Gastric Cancer, Vol. 27, Núm. 3, pp. 461-472

11. Efecto de la variante Ómicron sobre la incidencia y la letalidad durante la 6.ª onda epidémica COVID-19 en España: (Pag.-e 102073)

    Semergen: revista española de medicina de familia, Núm. 2, pp. 8-8

12. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

    Science of the Total Environment, Vol. 928

13. Environmental impact of the diet of young Portuguese and its relationship with adherence to the Mediterranean Diet

    European Journal of Nutrition, Vol. 63, Núm. 6, pp. 2307-2315

14. Fine-mapping analysis including over 254,000 East Asian and European descendants identifies 136 putative colorectal cancer susceptibility genes

    Nature Communications, Vol. 15, Núm. 1

15. Gamificación como herramienta de interacción en clases teóricas de Salud Pública

    Innovación docente en la Universidad de León (Servicio de Publicaciones), pp. 381-387

16. Genome-Wide Gene-Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk

    Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, Vol. 33, Núm. 3, pp. 400-410

17. Immunogenicity of BNT162b2 vaccine after two and three doses in health personnel and institutionalized elderly people not infected with SARS-CoV-2

    Semergen: revista española de medicina de familia, Núm. 1, pp. 2-2

18. Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis

    Public Health, Vol. 230, pp. 12-20

19. Impact of neurofibromatosis type 1 on quality of life using the Skindex-29 questionnaire quality of life in NF1

    Orphanet Journal of Rare Diseases, Vol. 19, Núm. 1

20. Implementation of community screening strategies for depression

    Nature Medicine