Ambientes alimentarios en el hogarun área de oportunidad para la investigación y la intervención en nutrición y dietética en adultos y personas mayores

  1. Claudia Troncoso-Pantoja 1
  2. Fanny Petermann-Rocha 2
  3. Macarena Lozano-Lorca 3
  4. Ashuin Kammar-García 4
  5. Patricio Pérez-Armijo 5
  6. Manuel Reig García-Galbis 5
  7. Evelia Apolinar-Jiménez 6
  8. Tania Fernández Villa 7
  9. Amparo Gamero 8
  10. Alberto Pérez-López 9
  11. Édgar Pérez-Esteve 10
  12. Joel Girón-Hernández 11
  13. Rafael Almendra-Pegueros 12
  1. 1 Universidad Católica de la Santísima Concepción
    info
    Universidad Católica de la Santísima Concepción

    Concepción, Chile

    ROR https://ror.org/03y6k2j68

    Geographic location of the organization Universidad Católica de la Santísima Concepción
  2. 2 Universidad Diego Portales, Santiago, Chile; University of Glasgow, United Kingdom
  3. 3 Universidad de Granada, Melilla, España; Instituto de Investigación Biosanitaria ibs. GRANADA, Granada, España; Consorcio Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, España
  4. 4 Instituto Nacional de Geriatría, Ciudad de México, México
  5. 5 Universidad Internacional Isabel I de Castilla
    info
    Universidad Internacional Isabel I de Castilla

    Burgos, España

    ROR https://ror.org/055sgt471

    Geographic location of the organization Universidad Internacional Isabel I de Castilla
  6. 6 Hospital Regional de Alta Especialidad del Bajío, León, Guanajuato, México.
  7. 7 Universidad de León
    info
    Universidad de León

    León, España

    ROR https://ror.org/02tzt0b78

    Geographic location of the organization Universidad de León
  8. 8 Universitat de València
    info
    Universitat de València

    Valencia, España

    ROR https://ror.org/043nxc105

    Geographic location of the organization Universitat de València
  9. 9 Universidad de Alcalá
    info
    Universidad de Alcalá

    Alcalá de Henares, España

    ROR https://ror.org/04pmn0e78

    Geographic location of the organization Universidad de Alcalá
  10. 10 Universitat Politècnic de València, Valencia, España.
  11. 11 Northumbria University
    info
    Northumbria University

    Newcastle-upon-Tyne, Reino Unido

    ROR https://ror.org/049e6bc10

    Geographic location of the organization Northumbria University
  12. 12 Institut de Recerca Sant Pau (IR SANT PAU), Barcelona, España
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Journal:
Revista española de nutrición humana y dietética

ISSN: 2173-1292

Year of publication: 2024

Volume: 28

Issue: 2

Pages: 82-84

Type: Article

DOI: 10.14306/RENHYD.28.2.2226 DIALNET GOOGLE SCHOLAR lock_openDialnet editor

More publications in: Revista española de nutrición humana y dietética

BULERIA. Repositorio Institucional de la Universidad de León: lock_openOpen access Externo

Bibliographic References

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  • (2) Popkin BM, Ng SW. The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable. Obes Rev. 2022;23(1):e13366, doi: 10.1111/obr.13366.
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  • (5) Mah CL, Luongo G, Hasdell R, Taylor NGA, Lo BK. A Systematic Review of the Effect of Retail Food Environment Interventions on Diet and Health with a Focus on the Enabling Role of Public Policies. Curr Nutr Rep. 2019;8(4):411-28, doi: 10.1007/s13668-019-00295-z.
  • (6) Gallagher-Squires C, Isaacs A, Reynolds C, Coleman PC. Snacking practices from infancy to adolescence: parental perspectives from longitudinal lived experience research in England. Proceedings of the Nutrition Society. 2023:1-9, doi: 10.1017/S0029665123003592.
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  • (8) Rosenkranz RR, Dzewaltowski DA. Model of the home food environment pertaining to childhood obesity. Nutrition Reviews. 2008;66(3):123-40, doi: 10.1111/j.1753-4887.2008.00017.x.
  • (9) Kegler MC, Raskind IG, Bundy ŁT, Owolabi S, Veluswamy JK, Hernandez C, et al. Barriers to Creating Healthier Home Food Environments: Process Evaluation Results From 2 Home Food Environment Intervention Studies. Fam Community Health. 2022;45(4):247-56, doi: 10.1097/FCH.0000000000000335.
  • (10) Kegler MC, Alcantara I, Haardörfer R, Gazmararian JA, Ballard D, Sabbs D. The Influence of Home Food Environments on Eating Behaviors of Overweight and Obese Women. Journal of Nutrition Education and Behavior. 2014;46(3):188-96, doi: 10.1016/j.jneb.2014.01.001.
  • (11) Whitelock E, Ensaff H. On Your Own: Older Adults’ Food Choice and Dietary Habits. Nutrients. 2018;10(4):413, doi: 10.3390/nu10040413.
  • (12) Petermann-Rocha F, Troncoso-Pantoja C, Gamero A, Pérez-Armijo P, Carrillo-Alvarez E, Daga R, et al. Desafíos alimentarios para un mundo que envejece. Rev Esp Nut Hum Diet. 2023;27(3):179-81, doi: 10.14306/renhyd.27.3.1975.
Data source: Dialnet