Genome-Wide Gene-Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk

1. Stern, M.C.
2. Sanchez Mendez, J.
3. Kim, A.E.
4. Obón-Santacana, M.
5. Moratalla-Navarro, F.
6. Martín, V.
7. Moreno, V.
8. Lin, Y.
9. Bien, S.A.
10. Qu, C.
11. Su, Y.-R.
12. White, E.
13. Harrison, T.A.
14. Huyghe, J.R.
15. Tangen, C.M.
16. Newcomb, P.A.
17. Phipps, A.I.
18. Thomas, C.E.
19. Kawaguchi, E.S.
20. Lewinger, J.P.
21. Morrison, J.L.
22. Conti, D.V.
23. Wang, J.
24. Thomas, D.C.
25. Platz, E.A.
26. Visvanathan, K.
27. Keku, T.O.
28. Newton, C.C.
29. Um, C.Y.
30. Kundaje, A.
31. Shcherbina, A.
32. Murphy, N.
33. Gunter, M.J.
34. Dimou, N.
35. Papadimitriou, N.
36. Bézieau, S.
37. van Duijnhoven, F.J.B.
38. Männistö, S.
39. Rennert, G.
40. Wolk, A.
41. Hoffmeister, M.
42. Brenner, H.
43. Chang-Claude, J.
44. Tian, Y.
45. Le Marchand, L.
46. Cotterchio, M.
47. Tsilidis, K.K.
48. Bishop, D.T.
49. Melaku, Y.A.
50. Lynch, B.M.
51. Buchanan, D.D.
52. Ulrich, C.M.
53. Ose, J.
54. Peoples, A.R.
55. Pellatt, A.J.
56. Li, L.
57. Devall, M.A.M.
58. Campbell, P.T.
59. Albanes, D.
60. Weinstein, S.J.
61. Berndt, S.I.
62. Gruber, S.B.
63. Ruiz-Narvaez, E.
64. Song, M.
65. Joshi, A.D.
66. Drew, D.A.
67. Petrick, J.L.
68. Chan, A.T.
69. Giannakis, M.
70. Peters, U.
71. Hsu, L.
72. Gauderman, W.J.
73. Mostrar todos los/as autores/as +