Niveles, virulencia, capacidad para formar biofilm y resistencia a antibióticos de "Salmonella enterica" y "Listeria monocytogenes" en la cadena de producción de carne de ave determinados mediante métodos dependientes e independientes de cultivo. Caracterización metagenómica del microbioma y el resistoma en superficies y equipos de mataderos de ave
- Carlos Alonso Calleja Director
- Rosa Capita González Director
Defence university: Universidad de León
Fecha de defensa: 15 July 2024
- Patrícia Poeta Chair
- Azucena Mora Gutiérrez Secretary
- Alberto Martín González Committee member
Type: Thesis
Abstract
Antibiotic resistance is now a major problem worldwide. Its monitoring in different settings, including food and its processing environments, is the first step to control this serious threat to public helath. Poultry meat is one of the products most frequently implicated in cases and outbreaks of human food infections and poisoning. In this regard, a significant percentage of the microbial load of this food may be caused by cross-contamination phenomena due to the presence of biofilms on inert surfaces throughout the production chain.