Advantages and disadvantages of autochthonous enterococci strains for their potential use in cheese ripening: a preliminary study

  1. Abarquero, D.
  2. Flórez, A.B.
  3. Tornadijo, M.E.
  4. Fresno, J.M.
Zeitschrift:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Datum der Publikation: 2024

Art: Artikel

DOI: 10.1111/IJFS.17295 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus