Use of Carbon-Based Additives in Bio-Electrochemically Assisted Anaerobic Digestion for Cheese Whey Valorisation

  1. Carrillo-Peña, D.
  2. Mateos, R.
  3. Morán, A.
  4. Escapa, A.
Revue:
Energies

ISSN: 1996-1073

Année de publication: 2024

Volumen: 17

Número: 6

Type: Article

DOI: 10.3390/EN17061290 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus