Use of Carbon-Based Additives in Bio-Electrochemically Assisted Anaerobic Digestion for Cheese Whey Valorisation

  1. Carrillo-Peña, D.
  2. Mateos, R.
  3. Morán, A.
  4. Escapa, A.
Journal:
Energies

ISSN: 1996-1073

Year of publication: 2024

Volume: 17

Issue: 6

Type: Article

DOI: 10.3390/EN17061290 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus