Use of Carbon-Based Additives in Bio-Electrochemically Assisted Anaerobic Digestion for Cheese Whey Valorisation

  1. Carrillo-Peña, D.
  2. Mateos, R.
  3. Morán, A.
  4. Escapa, A.
Aldizkaria:
Energies

ISSN: 1996-1073

Argitalpen urtea: 2024

Alea: 17

Zenbakia: 6

Mota: Artikulua

DOI: 10.3390/EN17061290 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus