Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain

  1. Rendueles, E.
  2. Mauriz, E.
  3. Sanz-Gómez, J.
  4. González-Paramás, A.M.
  5. Vallejo-Pascual, M.-E.
  6. Adanero-Jorge, F.
  7. García-Fernández, C.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 23

Mota: Artikulua

DOI: 10.3390/FOODS12234337 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus