Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain

1. Rendueles, E.
2. Mauriz, E.
3. Sanz-Gómez, J.
4. González-Paramás, A.M.
5. Vallejo-Pascual, M.-E.
6. Adanero-Jorge, F.
7. García-Fernández, C.

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DOI: 10.3390/FOODS12234337 GOOGLE SCHOLAR lock_openOpen access editor

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