Unconscious and Conscious Aspects of Healthy Food Consumption: A Neuromarketing and Artificial Intelligence Approach

  1. Costa-Feito, A.
  2. Blanco-Moreno, S.
Book Series:
Springer Proceedings in Earth and Environmental Sciences

ISSN: 2524-3438,  2524-342X

Year of publication: 2023

Volume: Part F639

Pages: 306-317

Type: Book chapter

DOI: 10.1007/978-3-031-25840-4_35 GOOGLE SCHOLAR
Data source: Scopus