Differential Diet and pH Effects on Ruminal Microbiota, Fermentation Pattern and Fatty Acid Hydrogenation in RUSITEC Continuous Cultures

  1. Vargas, J.E.
  2. López-Ferreras, L.
  3. Andrés, S.
  4. Mateos, I.
  5. Horst, E.H.
  6. López, S.
Revue:
Fermentation

ISSN: 2311-5637

Année de publication: 2023

Volumen: 9

Número: 4

Type: Article

DOI: 10.3390/FERMENTATION9040320 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus