Differential Diet and pH Effects on Ruminal Microbiota, Fermentation Pattern and Fatty Acid Hydrogenation in RUSITEC Continuous Cultures

  1. Vargas, J.E.
  2. López-Ferreras, L.
  3. Andrés, S.
  4. Mateos, I.
  5. Horst, E.H.
  6. López, S.
Aldizkaria:
Fermentation

ISSN: 2311-5637

Argitalpen urtea: 2023

Alea: 9

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/FERMENTATION9040320 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus