Characterization of ESBL-producing Escherichia spp. and report of an mcr-1 colistin-resistance Escherichia fergusonni strain from minced meat in Pamplona, Colombia

  1. Martins, J.C.L.
  2. Pintor-Cora, A.
  3. Alegría, Á.
  4. Santos, J.A.
  5. Herrera-Arias, F.
Revista:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Any de publicació: 2023

Volum: 394

Tipus: Article

DOI: 10.1016/J.IJFOODMICRO.2023.110168 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus