Meat By-Products
- Prieto, Miguel
- Luisa Garcia-Lopez, Maria
Liburua:
MEAT INSPECTION AND CONTROL IN THE SLAUGHTERHOUSE
- Ninios, T (coord.)
- Lunden, J (coord.)
- Korkeala, H (coord.)
- FredrikssonAhomaa, M (coord.)
ISBN: 978-1-118-52582-1, 978-1-118-52586-9
Argitalpen urtea: 2014
Orrialdeak: 385-398
Mota: Liburuko kapitulua