Numbers and species of Bacillus during the manufacture and ripening of Castellano cheese

  1. Roman-Blanco, C
  2. Sanz-Gomez, JJ
  3. Lopez-Diaz, TM
  4. Otero, A
  5. Garcia-Lopez, ML
Aldizkaria:
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL

ISSN: 0026-3788

Argitalpen urtea: 1999

Alea: 54

Zenbakia: 7

Orrialdeak: 385-388

Mota: Artikulua

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Datuen iturria: WoS