Numbers and species of Bacillus during the manufacture and ripening of Castellano cheese

  1. Roman-Blanco, C
  2. Sanz-Gomez, JJ
  3. Lopez-Diaz, TM
  4. Otero, A
  5. Garcia-Lopez, ML
Journal:
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL

ISSN: 0026-3788

Year of publication: 1999

Volume: 54

Issue: 7

Pages: 385-388

Type: Article

GOOGLE SCHOLAR
Data source: WoS