Effect of Fruit Weight and Fruit Locule Number in Bell Pepper on Industrial Waste and Quality of Roasted Pepper

  1. Guerra, M.
  2. Gómez, R.M.
  3. Sanz, M.Á.
  4. Rodríguez-González, Á.
  5. Casquero, P.A.
Revue:
Horticulturae

ISSN: 2311-7524

Année de publication: 2022

Volumen: 8

Número: 5

Type: Article

DOI: 10.3390/HORTICULTURAE8050455 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus