Effect of Fruit Weight and Fruit Locule Number in Bell Pepper on Industrial Waste and Quality of Roasted Pepper

  1. Guerra, M.
  2. Gómez, R.M.
  3. Sanz, M.Á.
  4. Rodríguez-González, Á.
  5. Casquero, P.A.
Zeitschrift:
Horticulturae

ISSN: 2311-7524

Datum der Publikation: 2022

Ausgabe: 8

Nummer: 5

Art: Artikel

DOI: 10.3390/HORTICULTURAE8050455 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus