Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality
- Ferreira, I.
- Vasconcelos, L.
- Leite, A.
- Botella-Martínez, C.
- Pereira, E.
- Mateo, J.
- Kasaiyan, S.
- Teixeira, A.
Aldizkaria:
Biomolecules
ISSN: 2218-273X
Argitalpen urtea: 2022
Alea: 12
Zenbakia: 10
Mota: Artikulua
