Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality

  1. Ferreira, I.
  2. Vasconcelos, L.
  3. Leite, A.
  4. Botella-Martínez, C.
  5. Pereira, E.
  6. Mateo, J.
  7. Kasaiyan, S.
  8. Teixeira, A.
Journal:
Biomolecules

ISSN: 2218-273X

Year of publication: 2022

Volume: 12

Issue: 10

Type: Article

DOI: 10.3390/BIOM12101416 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus