Microbial diversity of the traditional Iranian cheeses Lighvan and Koozeh, as revealed by polyphasic culturing and culture-independent approaches

  1. Edalatian, M.R.
  2. Habibi Najafi, M.B.
  3. Mortazavi, S.A.
  4. Alegría, A.
  5. Nassiri, M.R.
  6. Bassami, M.R.
  7. Mayo, B.
Aldizkaria:
Dairy Science and Technology

ISSN: 1958-5586,  1958-5594

Argitalpen urtea: 2012

Alea: 92

Zenbakia: 1

Orrialdeak: 75-90

Mota: Artikulua

DOI: 10.1007/S13594-011-0045-2 GOOGLE SCHOLAR
Datuen iturria: Scopus