Biodiversity in Oscypek, a traditional Polish Cheese, determined by culture-dependent and -independent approaches

  1. Alegría, Á.
  2. Szczesny, P.
  3. Mayo, B.
  4. Bardowski, J.
  5. Kowalczyk, M.
Aldizkaria:
Applied and Environmental Microbiology

ISSN: 0099-2240,  1098-5336

Argitalpen urtea: 2012

Alea: 78

Zenbakia: 6

Orrialdeak: 1890-1898

Mota: Artikulua

DOI: 10.1128/AEM.06081-11 GOOGLE SCHOLAR
Datuen iturria: Scopus