Natural antimicrobial agents to improve foods shelf life

  1. Villalobos-Delgado, L.H.
  2. Nevárez-Moorillon, G.V.
  3. Caro, I.
  4. Quinto, E.J.
  5. Mateo, J.
Book:
Food Quality and Shelf Life

ISBN: 9780128171912

Year of publication: 2019

Pages: 125-157

Type: Book chapter

DOI: 10.1016/B978-0-12-817190-5.00004-5 GOOGLE SCHOLAR
Data source: Scopus