Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded 'Romaine' lettuce

  1. Oliveira, M.
  2. Usall, J.
  3. Solsona, C.
  4. Alegre, I.
  5. Viñas, I.
  6. Abadias, M.
Revue:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Année de publication: 2010

Volumen: 27

Número: 3

Pages: 375-380

Type: Article

DOI: 10.1016/J.FM.2009.11.014 GOOGLE SCHOLAR
La source de données: Scopus