Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded 'Romaine' lettuce

  1. Oliveira, M.
  2. Usall, J.
  3. Solsona, C.
  4. Alegre, I.
  5. Viñas, I.
  6. Abadias, M.
Journal:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Year of publication: 2010

Volume: 27

Issue: 3

Pages: 375-380

Type: Article

DOI: 10.1016/J.FM.2009.11.014 GOOGLE SCHOLAR
Data source: Scopus