Growth potential of Escherichia coli O157: H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions

  1. Abadias, M.
  2. Alegre, I.
  3. Oliveira, M.
  4. Altisent, R.
  5. Viñas, I.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2012

Volumen: 27

Número: 1

Pages: 37-44

Type: Article

DOI: 10.1016/J.FOODCONT.2012.02.032 GOOGLE SCHOLAR
La source de données: Scopus