Growth potential of Escherichia coli O157: H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions

  1. Abadias, M.
  2. Alegre, I.
  3. Oliveira, M.
  4. Altisent, R.
  5. Viñas, I.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2012

Alea: 27

Zenbakia: 1

Orrialdeak: 37-44

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2012.02.032 GOOGLE SCHOLAR
Datuen iturria: Scopus