Identification and characterisation of lactobacilli isolated from an artisanal cheese with antifungal and antibacterial activity against cheese spoilage and mycotoxigenic Penicillium spp.
- Mareze, J.
- Ramos-Pereira, J.
- Santos, J.A.
- Beloti, V.
- López-Díaz, T.M.
Journal:
International Dairy Journal
ISSN: 0958-6946
Year of publication: 2022
Volume: 130
Type: Article