Identification and characterisation of lactobacilli isolated from an artisanal cheese with antifungal and antibacterial activity against cheese spoilage and mycotoxigenic Penicillium spp.

1. Mareze, J.
2. Ramos-Pereira, J.
3. Santos, J.A.
4. Beloti, V.
5. López-Díaz, T.M.