Identification and characterisation of lactobacilli isolated from an artisanal cheese with antifungal and antibacterial activity against cheese spoilage and mycotoxigenic Penicillium spp.

  1. Mareze, J.
  2. Ramos-Pereira, J.
  3. Santos, J.A.
  4. Beloti, V.
  5. López-Díaz, T.M.
Zeitschrift:
International Dairy Journal

ISSN: 0958-6946

Datum der Publikation: 2022

Ausgabe: 130

Art: Artikel

DOI: 10.1016/J.IDAIRYJ.2022.105367 GOOGLE SCHOLAR